About Us
Authentic recipes, crafted fresh since 1960
From Stamford Roots to Lawrenceville Tables
Connecticut Pizza and Pasta traces its origins back to 1960, starting as Pappas Pizza in Stamford, Connecticut. Built on an authentic Greek-style pan pizza recipe, the concept has carried its legacy forward with care. Bringing those same foundations to Lawrenceville marked an important step in sharing that tradition with a new community. Today, the restaurant continues to honor its beginnings while serving a modern audience.
Made from Scratch, Every Single Day
Fresh preparation is at the core of everything we do. Our dough is made daily in-house, and our sauces are crafted from original recipes using carefully selected ingredients. Nothing is frozen, and every dish is prepared with consistency in mind. This hands-on approach ensures that each pizza, pasta, and specialty item reflects the quality we stand for.
Built for the Community We Serve
Connecticut Pizza and Pasta is more than a place to eat—it’s a dependable part of the local community. We focus on creating a welcoming environment where customers can enjoy good food without complication. Whether it’s a quick meal or a gathering with family and friends, we aim to make every visit easy and enjoyable. Our commitment is simple: serve quality food and treat every customer with care.
